At Indah Restaurant, as part of Sahaja Sawah Foundation, we believe in the harmony of luxury and purpose. Nestled in one of Bali’s most serene and scenic regions, our boutique resort offers an immersive experience in authentic Balinese culture, all while giving back to the community. We proudly reinvest 100% of our profits and donations into initiatives to support local people and improve lives across Bali. Learn more about our mission at sahajasawah.org.

Established in 2008 and welcoming guests since 2010, we are tucked away in the peaceful village of Tegalmengkeb, just 11km north of the iconic Tanah Lot Temple. 

Our team of more than 40 dedicated staff members, all from the surrounding villages, embody the spirit of Balinese hospitality. 

Our cuisine celebrates the vibrant flavours of Bali alongside global culinary inspiration, offering a thoughtful selection of dishes to suit every palate. 

From nourishing comfort food to fresh, seasonal salads, each plate is crafted with care using the finest ingredients.

We proudly offer a range of vegan, vegetarian, and gluten-free options, ensuring every guest can enjoy a memorable dining experience in the peaceful countryside of Tabanan.

Many of our herbs and vegetables are grown in our own organic gardens, while the rest of our ingredients are carefully sourced from trusted local producers across Bali. The result is fresh, flavourful cuisine reflecting the island's natural abundance.